The Ultimate Homemade Pizza Dough Recipe: Perfect Crust Every Time
Nothing compares to the flavour of a freshly cooked pizza, and it all begins with the ideal dough. This simple pizza dough recipe will help you make a crispy, chewy, and flavourful crust that rivals your favourite restaurant, regardless of your level of culinary experience. At Sharp Blades, we think that using the proper equipment and methods will improve your cooking, and this dish is no different. Let's get started and create a memorable pizza night!
Ingredients:
2 ½ cups (300g) all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (7g) active dry yeast
¾ cup (180ml) warm water (110°F/45°C)
2 tablespoons olive oil
Utensils Needed:
Large mixing bowl
Measuring cups and spoons
Whisk or fork
Rolling pin (or a Sharp Blades chef’s knife for precision cutting)
Baking sheet or pizza stone
Parchment paper (optional)
Kitchen towel
Preparation Time:
Preparation: 15 minutes
Rising Time: 1-2 hours
Total Time: 1 hour 15 minutes to 2 hours 15 minutes
Comprehensive Guidelines:
Get the Yeast Active:
Combine the yeast, sugar, and warm water in a large mixing bowl. After giving it a gentle stir, leave it for five to ten minutes, or until it starts to foam. The yeast is active, based on this.
To make the dough:
Combine the yeast mixture with the flour, salt, and olive oil. Stir until a dough starts to take shape. One spoonful of additional flour at a time can be added if the dough is too sticky.
Knead the dough:
Place the dough on a surface dusted with flour and knead it for 8 to 10 minutes, or until it is elastic and smooth. Push the dough away from you with the heel of your hand, then fold it back and do it again.
Allow It to Rise:
Put the dough in a bowl that has been lightly greased, cover it with a kitchen towel, and leave it in a warm location for one to two hours, or until it has doubled in size.
Set the Oven's Temperature:
475°F (245°C). Put the pizza stone in the oven to preheat if you plan to use one.
Shape the Dough:
Punch the dough down to eliminate any air bubbles once it has risen. To get the thickness you want, roll it out on a floured surface. Roll it thinner for a crispy crust and somewhat thicker for a chewier one.
To add toppings:
Move the dough to a parchment paper-lined pizza stone or baking sheet. Top with your preferred cheese, sauce, and toppings.
Bake:
Bake for 12 to 15 minutes in a preheated oven, or until the cheese is bubbling and the crust is golden brown.
Serve and Savour:
Take it out of the oven, let it a few minutes to cool, then cut it into slices and serve!
Nutritional Information (per serving, based on 8 slices):
Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 1g
Sugar: 0.5g
Protein: 5g
Last Tip:
Before putting the dough on your baking sheet or pizza stone, warm it in the oven for an extra crispy crust. This tip guarantees a consistently high-quality pizza. For a faultless finish and precisely sliced toppings, don't forget to use your Sharp Blades chef's knife!
