Ultimate Stir Fry Beef Noodles Recipe: A Quick Flavorful Delight

Are you in the mood for a mouthwatering, restaurant-caliber supper that can be prepared in less than 30 minutes? You need look no farther than this recipe for Stir-Fry Beef Noodles! Tender beef, chewy noodles, and crisp vegetables are all expertly balanced in this popular and simple-to-make recipe. This dish is your go-to option whether you're a home cook or a busy professional searching for a quick but filling meal. Additionally, prep work is made easy with the correct equipment, such as Sharp Blades' ultra-sharp knives!

Ingredients (Serves 2-3)
200g beef sirloin (thinly sliced)
200g fresh egg noodles (or udon noodles)
1 red bell pepper (sliced)
1 medium carrot (julienned)
1 cup broccoli florets
3 garlic cloves (minced)
1-inch ginger (grated)
2 green onions (chopped)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 tsp cornstarch (for beef marinade)
1/2 tsp black pepper
1/4 tsp red chili flakes (optional)
Sesame seeds (for garnish)

Required Utensils:
Sharp  Chef's knife (for accurate slicing, from Sharp Blades)
A cutting board
Big skillet or wok
Bowls for mixing
Wooden spatula or spoon
Colander (for noodle draining)

Preparation Time
Prep: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Directions:
To marinate the steak:
Put thinly sliced beef, cornflour, and black pepper in a basin.  After thoroughly mixing, let it marinade for ten minutes.

Cook the Noodles: 
As directed on the package, bring the noodles to a boil.  To avoid sticking, drain and rinse under cold water.  Put aside.

Heat vegetable oil:
In a skillet or wok over medium-high heat before stir-frying the vegetables.  Sauté the ginger and garlic for 30 seconds to make them aromatic.  Add the carrot, bell pepper, and broccoli.  Stir-fry until crisp but slightly soft, 3–4 minutes.

Put the veggies:
On one side of the wok and cook the beef.  Cook the marinated meat for two to three minutes, or until it is browned.

Put Everything Together:
To the wok, add the cooked noodles.  Add the sesame oil, hoisin sauce, and oyster sauce.  Mix everything together until well cooked and coated.

Add sesame seeds and chopped green onions as garnish before serving.  Enjoy it hot!

Nutritional Information (Per serving)
Calories: 450 kcal
Protein: 25g
Carbohydrates: 45g
Fat: 18g
Fiber: 4g
Sugar: 6g

Last Word of Advice:
For optimal results, thinly slice the steak and chop the vegetables with a Sharp Blades chef's knife.  A sharp knife improves the overall texture of your stir fry and guarantees even frying.  It also helps you save time in the kitchen!