How to Make Perfect Crumpets at Home: A Simple and Delicious Recipe

A traditional British treat, crumpets are ideal for tea time or breakfast. They are perfect for soaking up butter, jam, or honey because of their distinctive holes and soft, spongy texture.  We'll walk you through the process of making homemade crumpets that are superior to store-bought ones in this recipe.  This recipe is simple to follow and ensures great results regardless of baking experience.  Let's begin!

Ingredients:
300ml warm milk (about 110°F/43°C)
150ml warm water (about 110°F/43°C)
1 tsp sugar
2 tsp active dry yeast
250g all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
Butter or oil for greasing

Utensils Needed:
Mixing bowls
Whisk
Measuring cups and spoons
Non-stick frying pan or griddle
Crumpet rings or egg rings (about 3-4 inches in diameter)
Spatula
Ladle or measuring cup for pouring batter

Time to Get Ready:
15 minutes for preparation
One hour of rest
20 minutes for cooking
One hour and thirty-five minutes in total

Directions:
Get the Yeast Active: 
Combine the sugar, warm water, and warm milk in a large mixing bowl.  After adding the yeast to the liquid, let it sit for five to ten minutes until it foams.

To make the batter:
Combine the yeast mixture with the flour and salt.  Whisk until lump-free and smooth. For one hour, or when the batter has doubled in size and turned bubbling, cover the bowl with a fresh kitchen towel and leave it in a warm location.

Prepare the Pan: 
Apply oil or butter to the frying pan and crumpet rings while the batter is resting.  Set the pan's temperature to medium-low.

Add Baking Soda: 
After the batter has had time to rest, stir in 1-2 teaspoons of warm water to dissolve the baking soda.  This will contribute to the creation of those distinctive crumpet holes.

Cook the Crumpets: 
Put the crumpet rings in the pan after they have been oiled.  Fill each ring with approximately 1/4 cup of batter.  Cook over medium-low heat for 5 to 7 minutes, or until the tops are set and dotted with holes.  Wait until the tops of the crumpets are dry before turning them over.

Flip and Continue Cooking: 
Gently take off the rings, turn the crumpets over, and cook for a further one to two minutes, or until the tops are just beginning to brown.

To serve warm:
Take the crumpets out of the pan and place them on a wire rack to cool somewhat.  Warm up and serve with jam, butter, or your preferred toppings.

Nutritional Information (per crumpet):
Calories: 120 kcal
Carbohydrates: 22g
Protein: 4g
Fat: 1g
Fiber: 1g
Sugar: 2g
Sodium: 150mg

Last Tip: 
To guarantee that your crumpets release smoothly, use a non-stick pan and well-greased crumpet rings for optimal results.  Try using a gluten-free blend in place of the all-purpose flour if you're searching for a gluten-free alternative.