Decadent Chocolate Mousse Recipe: A Silky Smooth Dessert
This rich and creamy Chocolate Mousse dish is the perfect way to indulge in dessert. This dessert is a timeless classic that never fails to impress, making it ideal for romantic evenings, dinner parties, or just indulging yourself. Light, fluffy, and overflowing with chocolate flavour, this mousse is made with only a few basic ingredients. This recipe is simple to follow and ensures a visually stunning outcome, regardless of your level of culinary experience. Let's explore the world of deliciously smooth chocolate!
Ingredients:
200g (7 oz) high-quality dark chocolate (70% cocoa)
3 large eggs (separated into yolks and whites)
50g (1/4 cup) granulated sugar
1 tsp vanilla extract
240ml (1 cup) heavy cream
A pinch of salt
Optional: Cocoa powder or chocolate shavings for garnish
Required Utensils:
A medium-sized bowl for mixing
Electric mixer or whisk
Use a microwave-safe bowl or a double boiler.
A spatula
Serving bowls or glasses
Measurement spoons and cups
Preparation Time:
Total Time: 30 minutes (plus 2 hours chilling time)
Active Time: 20 minutes
Directions:
Melt the Chocolate: Use a microwave or double boiler to melt the dark chocolate after breaking it up into little pieces. When heating in a microwave, whisk every 20 seconds until the mixture is smooth. Let it cool a little.
Egg Yolks:
The egg yolks should be prepared by whisking them in a mixing dish with half of the sugar (25g) until they are creamy and pale. Mix thoroughly after adding the vanilla extract.
Mix Yolks and Chocolate:
Fold the melted chocolate into the egg yolk mixture gradually until it is well mixed. To keep the airiness, be gentle.
Beat the Cream:
Beat the heavy cream in a another dish until it forms soft peaks. Put aside.
Beat the Egg Whites:
Beat the egg whites until foamy in a separate, clean dish with a pinch of salt. Add the remaining 25g of sugar gradually while beating until stiff peaks form.
Fold Everything Together:
Until the chocolate mixture is smooth, gently fold the whipped cream into it. Then, being careful not to deflate the mixture, fold in the beaten egg whites.
Cool the Mousse:
Transfer the mousse into bowls or serving glasses. Refrigerate for at least two hours, or until set, after covering with plastic wrap.
Garnish and Serve:
For a sophisticated touch, sprinkle cocoa powder or chocolate shavings on top before serving.
Nutritional Information (Per Serving)
Calories: 320 kcal
Carbohydrates: 22g
Protein: 5g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 120mg
Fiber: 2g
Sugar: 18g
Last Word of Advice:
Serve this chocolate mousse with a cup of freshly brewed coffee or a glass of red wine for an added sense of luxury. This chocolate mousse is the ideal option for a romantic meal or a quick and simple dessert for special occasions. Remember to use premium chocolate for optimal flavour!
