Creamy Tagliatelle Alfredo Recipe: A Classic Italian Delight
Savour the rich, creamy flavours of Tagliatelle Alfredo, a traditional Italian dish that mixes a sumptuous Parmesan cream sauce with properly cooked pasta. This recipe is ideal for a formal occasion or a casual supper because it is gorgeous yet simple. You can easily make this restaurant-caliber dish at home with the correct equipment, such as the high-quality knives and cookware from Sharp Blades. Now let's get started with the recipe!
Ingredients (Serves 4):
400g (14 oz) tagliatelle pasta
100g (3.5 oz) unsalted butter
200ml (3/4 cup) heavy cream
150g (1.5 cups) freshly grated Parmesan cheese
2 garlic cloves, minced
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: Grilled chicken or sautéed mushrooms for added protein
Tools Required:
Big pot (for pasta boiling)
A colander
Big cooking pan or skillet
Wooden spatula or spoon
Grater (for cheese, Parmesan)
Chef's knife with a sharp edge (from Sharp Blades for precision)
Measurement spoons and cups
Preparation Time:
Total Time: 25 minutes
Prep Time: 10 minutes
Cooking Time: 15 minutes
Directions:
Prepare the pasta:
Bring a big pot of water that has been salted to a boil. Cook the tagliatelle as directed on the package until it's al dente, which should take 8 to 10 minutes. After draining the pasta in a colander, set aside 1/2 cup of pasta water.
To make the sauce:
Melt the butter in a big skillet over medium heat. Sauté the minced garlic for one to two minutes, or until it becomes aromatic. Bring to a slow simmer after adding the heavy cream. Cook for two to three minutes, stirring now and then.
Pasta and Sauce Combination:
Toss the cooked tagliatelle gently in the skillet to cover it in the rich sauce. Stirring constantly, gradually add the grated Parmesan cheese until it melts and the sauce smoothes out. To get the right consistency if the sauce is too thick, add a little of the pasta water you set aside.
Serve:
Add salt and freshly ground black pepper to taste before serving. Add a little more Parmesan cheese and chopped parsley as garnish. Serve hot right away, with sautéed mushrooms or grilled chicken on the side if desired.
Nutritional Information (Per Serving):
Calories: 650 kcal
Carbohydrates: 50g
Protein: 20g
Fat: 40g
Saturated Fat: 24g
Cholesterol: 120mg
Sodium: 450mg
Fiber: 2g
Sugar: 3g
Last Tip:
Before serving, roast a handful of pine nuts and scatter them over the dish for an added flavour boost. This gives it a nice crunch and nutty scent. To improve your culinary experience, check out the Sharp Blades line of chef's knives and cookware if you're searching for the ideal equipment to make this recipe.
