Classic Shepherd’s Pie Recipe: A Comforting Dish for Any Occasion
A classic comfort food that adds cosiness and contentment to any meal is shepherd's pie. A layer of ground beef and veggies adds flavour to this traditional meal, which is then covered with creamy mashed potatoes and baked until golden. This dish is simple to follow and is sure to impress, making it ideal for meal prep or family dinners. We at Sharp Blades are committed to making cooking efficient and pleasurable, so gather your preferred kitchenware and let's get started!
Ingredients:
For the Meat Filling:
1 lb (450g) ground lamb or beef
1 medium onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup corn kernels
2 tbsp tomato paste
1 cup beef or vegetable broth
1 tsp Worcestershire sauce
1 tsp rosemary (dried or fresh)
1 tsp thyme (dried or fresh)
Salt and pepper to taste
2 tbsp olive oil
For the Mashed Potato Topping:
4 large potatoes, peeled and cubed
1/2 cup milk (or cream for extra richness)
4 tbsp butter
1/2 cup grated cheddar cheese (optional)
Salt and pepper to taste
Tools Required:
Big cooking pan or skillet
Fork or potato masher
baking pan (9 x 13 in.)
Wooden spoon
Measurement spoons and cups
Cutting board and knife
Boiling pot for potatoes
bowl for mixing
Time to Prepare:
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Directions:
Get the potatoes mashed:
Peel and cube the potatoes, then boil them in salted water for 15 to 20 minutes until they are soft.
After draining, mash the potatoes until smooth, adding butter, milk, salt, and pepper. Put aside.
To prepare the meat filling:
Heat a large skillet over medium heat with olive oil. Saute the chopped carrots and onions for five minutes, or until they are tender.
Cook for one more minute after adding the minced garlic.
Using a wooden spoon, break up the ground beef or lamb before adding it. Cook until browned.
Add the Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Stir thoroughly.
After adding the broth, boil the mixture for ten minutes, or until it has slightly thickened.
Stir the corn and frozen peas together. Take off the heat.
Put the Shepherd's Pie together:
Set the oven temperature to 400°F, or 200°C.
Spread the meat filling evenly after transferring it to a baking tray.
Use a spatula to spread the mashed potatoes evenly over the meat layer after spooning them on.
For a crispy topping, make ridges on the potato's surface with a fork. If desired, top with shredded cheddar cheese.
Bake:
Put the baking dish in the oven that has been preheated, and bake it for 20 to 25 minutes, or until the edges are bubbling and the top is golden.
Before serving, allow it to cool for five minutes.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 22g
Fiber: 5g
Sugar: 6g
Sodium: 500mg
Last Tip:
Try incorporating grated Parmesan cheese into the mashed potatoes or adding a pinch of smoky paprika to the meat mixture for an additional flavour boost. You can freeze this Shepherd's Pie for up to two months or keep it in the refrigerator for up to three days, making it ideal for meal prep. For the greatest texture, reheat in the oven.
