Classic Apple Pie Recipe: A Timeless Dessert for Every Occasion
A warm slice of handmade apple pie is the most comforting thing there is. This traditional dessert is a hit at every gathering because of its flaky crust and soft spiced apples. This simple recipe will help you make the ideal apple pie from scratch, regardless of your level of baking experience. This dish is simply tempting when served with a scoop of vanilla ice cream.
Ingredients
For the Crust:
2 ½ cups (315g) all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (230g) unsalted butter, cold and cubed
6-8 tablespoons ice water
For the Filling:
6-7 medium apples (a mix of Granny Smith and Honeycrisp works well)
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Egg Wash:
1 egg
1 tablespoon milk
Required Utensils:
9-inch pie dish with rolling pin
Bowls for mixing
Measurement spoons and cups
Pastry cutter or food processor
Cutting board and knife
Baking sheet
Pastry brush
It's Time to Get Ready:
It takes 30 minutes to prepare.
One hour for chilling
50–60 minutes is the baking time.
Two hours and thirty minutes in total.
Directions
Get the crust ready:
Put the sugar, salt, and flour in a big mixing bowl.
Using a pastry cutter or food processor, add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
One spoonful of ice water at a time should be added gradually until the dough comes together.
Split the dough in half, roll into discs, cover with plastic wrap, and chill for at least an hour.
Get the filling ready:
Slice the apples thinly after peeling and coreing them.
Combine the apple pieces, flour, granulated sugar, brown sugar, nutmeg, cinnamon, lemon juice, and vanilla essence in a large bowl. Put aside.
Put the Pie Together:
Set the oven temperature to 375°F, or 190°C.
On a floured board, roll out one disc of dough to the size of a 9-inch pie dish. Trim the edges of the dough after transferring it to the dish.
Evenly distribute the apple filling into the crust.
Place the second disc of dough over the filling once it has been rolled out. To seal, trim and crimp the edges. To let the steam out, make a few slits in the top crust.
Brush the egg wash over the top crust after whisking the egg and milk together.
To catch any drips:
Place the pie on a baking sheet before baking.
Bake for 50–60 minutes, or until the filling is bubbling and the crust is golden brown.
Before serving, allow the pie to cool for at least two hours.
Nutritional Information (per serving, 1 slice)
Calories: 320 kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 150mg
Fiber: 3g
Sugar: 25g
Last Word of Advice
Try adding a dash of bourbon or a pinch of cardamom to the apple filling for an additional flavour boost. This will give your traditional apple pie a gourmet touch. For the perfect dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.